vegan sailing
in CroatiaRent a sailing boat or a catamaran with a vegan cook and/or skipper
vegan sailing in
CroatiaRent a sailing boat or a catamaran with a vegan cook and/or skipper
Krk / Zadar / Split
May / September
4 - 10
2000-10 000 eur
7 - 14 days
For safety and
comfort
Any sailing boat or
catamaran in Croatia
Yoga, snorkling,
caves, hiking
Experienced in
vegan dishes
What is a private vegan sailing?
Food on board
APA (Advance Provisioning Allowance)
Safety and comfort
Boat selection
Prices and estimated costs
What you will find onboard
What you have to bring with you
Split
Zadar
Krk
Day one (usually Saturday):
Check-in from 5 pm in one of the marinas in Split Region If so agreed, shopping will be done with you before leaving the marina. Welcoming drink. Unpacking and getting ready to sail.Short afternoon sailing to one of the nice close-by islands Šolta or Brač for overnight anchoring.
Day two:
Breakfast at boat, slow morning, navigation (sailing or motoring - depends on the weather forecast) to Pakleni Islands. Afternoon options are to stay onboard at the anchorage or visit the Town of Hvar.
Day three:
After breakfast, navigation to bay Stončica with sandy beach at Vis Island. Depending on the weather we will stay overnight in Stončica or pick some of the bays on the other side of the island.
Day four:
Morning visit to the underwater “Green Cave” where you can snorkle and swim. Afternoon anchoring in a beautiful small bay Bili rat if we can catch a free spot, otherwise in one of the nearby bays.
Day five:
After breakfast, we will visit Komiža Town. If you wish, you can take a short trip from Komiža to the Blue Cave.
Day six:
After breakfast departure back to Pakleni Islands and anchoring in one of the many bays we can find there. You can also go to one of the beach bars in Vinogradišće or take a walk to other side of the island to Palmižana Marina. Evening navigation to one of the bays at the north side of the island of Hvar.
Day seven:
Early morning departure to Brač for a light hike (optional) to the famous Monastery “Blaca Hermitage”. After hiking, lunch will wait you on board. Return back to the starting marina where we have to be till 5 pm
Day eight:
Early breakfast in the marina and check out
Go Back
Day one (usually Saturday):
Check-in from 5 pm in one of the marinas in Zadar Region. If so agreed, shopping will be done with you before leaving the marina. Welcoming drink. Unpacking and getting ready to sail.Short afternoon sailing to one of the nice close-by islands Ugljan or Sestrunj for overnight anchoring.
Day two:
Breakfast, slow morning, navigation with optional (group choice) snorkeling at the shipwreck which is on our way to Dugi otok, Saharun bay, famous sandy beach where we will have lunch and stay overnight.
Day three:
After breakfast, navigation to the nearby cave and a natural pool. You can enter the cave by swimming, and it’s light since there is a hole in the sealing. Anchoring in Natural Park Telaščica.
Day four:
Morning visit to the cliffs and snorkeling at open sea vertical underwater wall.Navigation through the National Park Kornati Islands to Žirje, Mala Stupica. Optional walk around Žirje Island where you will see some remainings of the military bunkers with a great view.
Day five:
Early morning departure towards Skradin. After breakfast a trip to the amazing Krka Falls. You will get a lunch box. Evening visit to the Town of Šibenik or, if group decides so, staying on the anchor in one of the bays in front of city entrance.
Day six:
After breakfast, departure towards Žut Island where we stay anchored or on the buoy for the lunch. Evening hiking on top of the hill for a spectacular and unforgettable sunset. *Žut Marina has showers, toilets, and a small shop.
Day seven:
Morning at Marina Žut or some of the nearby bays. Afternoon moving towards the marina from which we’ve left, with a break for swimming. We have to reach the marina till 5 pm. Dinner onboard in the marina.
Day eight:
Early breakfast in the marina and check-out.
Go Back
Day one (usually Saturday):
Check-in from 5 pm in Marina Punat. If so agreed, shopping will be done with you before leaving the marina. Welcoming drink. Unpacking and getting ready to sail. Short afternoon navigation to Kruščica Bay on the island of Cres where we will stay anchored overnight.
Day two:
Breakfast at boat, slow morning, navigation to the nearby islad od Plavnik and visit to the Love Cave where you can snorkel, and swim in (there is a beach within the cave). Afternoon navigation/sailing to Meli Bay on the southern part of the Cres Island.
Day three:
After breakfast, navigation to Ilovik Island, Parzine Bay with a big sandy beach and a beautiful turquoise colour of the sea. There is a walking path from the bay to small village located on the other side of the island.
Day four:
After breakfast, navigation to a nearby cave and a natural pool. You can enter the cave by swimming, and it’s light since there is hole in the sealing. Anchoring in the famous bay of Saharun.
Day five:
Time for enjoying the Saharun Bay. We will stay on anchor for breakfast and lunch. Afternoon departure to Silba Island, anchoring and (optional) visit to the island’s old village.
Day six:
After breakfast departure back to Čifnata Bay at the island of Rab. We can stay anchored there or move to the bay of St. Eufemia in front of the Rab Town so you can also visit it.
Day seven:
After breakfast departure towards Krk with lunch break at the “Golden beach” or some of the nearby bays on our way back. Return to the marina Punat till 5 pm. Dinner on board.
Day eight:
Early breakfast on board in the marina and check out.
Go Back
Name | Filip Đurić |
Year of birth | 1992 |
Nationality | Croatian |
Profession | Product designer |
Languages | English, Slovenian, Croatian |
Yachting experience | from childhood |
Skipper from | 2012 |
Hobbies | yoga, sailing, hiking, cycling, skiing... |
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Name | Jakob Kajtar |
Year of birth | 1986 |
Nationality | Croatian |
Profession | Skipper |
Languages | English, Spanish, French, Croatian |
Yachting experience | from childhood |
Skipper from | 2018 |
Hobbies | sailing, hiking, cycling, SF |
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Name | Saša Kurtanjek |
Year of birth | 1991 |
Nationality | Croatian |
Profession | Skipper |
Languages | English, Croatian |
Yachting experience | since eight years |
Skipper from | 2013 |
Hobbies | sailing, hiking, meditation, reading, nutritionism |
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Year of birth:
1992
Nationality:
Croatian
Profession:
Product designer
Languages:
English, Slovenian, Croatian
Yachting experience:
from childhood
Skipper:
2012
Hobbies:
yoga, sailing, hiking, cycling, skiing, swimming, basketball, volleyball
Since childhood I was going on cruises with my family, where I was slowly gathering experience as a sailor.
Over the years I’ve visited numerous islands and bays, not only those which are popular, but also those for which most people have no knowledge about. Through those experiences I’ve also gained the knowledge about the navigation, anchoring, mooring and all those little things necessary for life on a boat. In elementary school I’ve started to train sailing in the yacht club “Galeb” and few years after I’ve joined the crew of the yacht club “Neverin”. In 2012, I’ve started working as a sailboat skipper and in that way started to share my experience and landscape discoveries with everyone who wants to enjoy the beauties of the Adriatic sea. Since 2017, I cooperate as a lecturer for company “Navticni tecaji” from Slovenia at the courses for boat leader licenses, and as a teacher at the skipper academy practical trainings. Since 2018 I cooperate with “NAS” sailing center from Krk, Croatia, as a skipper, as well as theoretical and practical instructor at variety of sailing courses, from beginners course through navigation course to the skipper training.
I became a vegetarian when I was 10 and at age of 23 I’ve upgraded my diet choice to veganism. I’m trying my best to live my everyday life according to Yogic principles, which are great providers of knowledge and awareness in shaping my moral and ethical views. I’m about to become yoga instructor according to Yoga in Daily life System.
Year of birth:
1986
Nationality:
Croatian
Profession:
Skipper
Languages:
English, Spanish, French, Croatian
Yachting experience:
from childhood
Skipper:
2018
Hobbies:
sailing, hiking, cycling, SF
I'm in love with everything that has to do with sailing, from knotsand weather, to literature about sailing past to sailing future.
Since 2018 I've been cooperating with “NAS” sailing center from Krk, Croatia, as a sailing instructor at different sailing courses, from beginners’ course and navigation course to the skipper training where I met Filip, and decided to join him in this beautiful idea of vegan sailing. I've sailed most of the Adriatic and learned where the best spots are to chill out, snorkel, have a party, and places to avoid because they are tourist traps. By nature, I'm energetic and outgoing, and I love to share sailing stories, and show you the sailor tricks on the seas.
As regards food, I'm a vegetarian that is dangerously flirting with becoming vegan. My best sailing experiences were vegan cruises because the vibe on the boat is so pure and positive that the dolphins feel that energy and join us by jumping around the sailboat.
Year of birth:
1991
Nationality:
Croatian
Profession:
Skipper
Languages:
English, Croatian
Yachting experience:
8 years
Skipper:
2018
Hobbies:
sailing, hiking, meditation, reading, nutritionism
Hi my name is Saša and I love sailing.
8 years ago was the first time I sailed and immediately fell in love with it. What I liked the most was the sense of freedom you get being on the open sea. After that one week of sailing for the first time I decided this was going to become an important part of my life so I chose a graduate sailing specialization on Faculty of Kinesiology in Zagreb, got a skipper licence and started to work as a sailboat skipper a year after my first experience. Since that I've been all over Adriatic Sea and have visited most of Croatian Islands, I sailed in nice sunny weather as well as in rough stormy seas, met a lot of people from all over the world and gained a lot of new friends.
For the last three years I've also been working as a sailing instructor and taught numerous sailing courses, navigation courses and skipper trainings. 4 and half years ago I decided to go vegetarian and 1 and half year ago I became a vegan. This kind of lifestyle suits me well and I'm always eager to share experiences and recipes.
Name | Helena Smiljanić |
Year of birth | 1981 |
Nationality | Croatian |
Profession | translator, homeopath, yoga teacher |
Languages | English, Italian, German |
Cooking experience | vegan cooking classes and daily preparation of vegan meals |
Hobbies | Cooking, mountaineering, natural cures, homeopathy |
Read more
Name | Doris Valković |
Year of birth | 1990 |
Nationality | Croatian |
Profession | BA in Cultural Studies, content creator... |
Languages | English, Croatian |
Cooking experience | school of natural cuisine, holding cooking workshops... |
Hobbies | cooking, photography, travel, yoga... |
Read more
Year of birth:
1981
Nationality:
Croatian
Profession:
translator, homeopath, yoga teacher
Languages:
English, Italian, German
Cooking experience:
vegan cooking classes and daily preparation of vegan meals
Hobbies:
Cooking, mountaineering, natural cures, homeopathy
An extra person on your sailing trip to make all your cares float away!
My name is Helena, and it is my duty to make sure you are happy and satisfied with all that comes from our kitchen on board. Delicious ingredients I will buy for you, and the meals I will prepare with joy will give you the feeling of being cared for and keep you totally relaxed. I am a fan of cooking and healthy living, which is a combination that will certainly bring a smile to your face. Your menus will comprise Mediterranean- or Asian-style full-bodied vegan meals with refreshing drinks.
I will serve them proficiently and clean up everything afterwards, so forget about wasting your time in the kitchen while the sun and the sea are calling for you! My sole aim is to make you feel carefree, comfortable, and content, therefore before the trip we will discuss your wishes concerning meals. The cooking and kitchen cleaning services are provided with great care and organized in such a way as not to interfere with your daily routines. Depending on your wishes, I can transform into a chameleon or be in charge of entertainment. In any case, everything you need will be done before you need it!
Year of birth:
1990
Nationality:
Croatian
Profession:
BA in Cultural Studies, social media content creator, recipe creator, food photographer, food blogger
Languages:
English, Croatian
Cooking experience:
school of natural cuisine, creation and production of natural products of my own brand of healthy food, holding cooking workshops, more than 5 years of food blogging and creating vegan recipes
Hobbies:
cooking, photography, travel, yoga, hiking, various physical activities
I am a big fan of cooking, which I feel as a kind of meditation.
When I’m in the kitchen, all my creativity spills over into the dish and eventually onto the plate. It was experimenting in the kitchen with natural and whole foods that prompted me to start writing recipes and recording my creations on the food blog “Foodoris” in 2015. Until recently, I produced granola and energy balls under my “Seed” brand name because my desire is to change eating habits and offer not only recipes but also a finished product. I consider it a great privilege to make people happy with a recipe or a prepared meal because food is a pleasure and an invitation to socialize. At the same time, I choose only quality foods, those without animal origin.
Since I am a Mediterranean child, raised at sea and with the sea, this type of diet suits me best. But I like to experiment with new flavors and world cuisines. I’ll make sure you feel at home on your vacation, by eating delicious and nourishing food, and I also want to inspire you to explore and taste some new flavors. All you have to do is to sit comfortably at the table, enjoy and share the experience with your companions.
a private vegan sailing
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a cabin
a private vegan sailing
for your request, we will send you additional information directly by e-mail.